Fred A. Kummerow
- Born:
- October 4, 1914, Berlin, Germany
- Died:
- May 31, 2017, Urbana, Illinois, USA
- Nationality:
- American
- Profession(s):
- Biochemist, Nutritionist, Educator
Early Life and Education
- Immigrated to the United States in 1930.
- Earned a B.S. in agriculture from the University of Wisconsin–Madison.
- Received a Ph.D. in biochemistry from the University of Wisconsin–Madison in 1943.
Career and Major Achievements
- Joined the faculty of the University of Illinois at Urbana-Champaign in 1950.
- Professor of comparative biosciences at the University of Illinois until his death.
- Conducted pioneering research on the link between trans fats and heart disease.
- Challenged the prevailing scientific consensus on dietary fat for decades.
- His research contributed to the eventual FDA ban on partially hydrogenated oils (a major source of artificial trans fats) in 2015.
- Published over 400 scientific papers.
Notable Works
- Authored the book Cholesterol Is Not the Culprit: A Guide to Preventing Heart Disease.
- Published extensively in peer-reviewed journals, including the American Journal of Clinical Nutrition and the Journal of the American Oil Chemists' Society.
Legacy and Impact
The legacy of Fred A. Kummerow lies in his persistent pursuit of scientific truth regarding dietary fat and its impact on cardiovascular health. Despite facing significant opposition, his research ultimately played a pivotal role in raising awareness about the dangers of trans fats and influencing public health policy.
The above text provides a concise and factual overview. While searching for "fred kummerow biography" online, more information and detail may be found from external sources.